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Carolina Slaw



  • 1 large head of Hilltop Farms's wakefield cabbage, finely chopped
  • 1 medium sweet onion, finely chopped
  • 1 medium bell pepper, finely chopped
  • 2 carrots, grated


  • 1 cup sugar
  • 1 teaspoon salt
  • 2/3 cup vegetable oil
  • 1 teaspoon dry mustard
  • 1 teaspoon celery seed
  • 1 cup cider vinegar


Combine coleslaw vegetable ingredients; chopped cabbage,bell pepper, onions, and grated carrots in a large serving bowl. In a saucepan over medium heat, combine remaining ingredients and bring to a boil. Simmer, stirring until sugar is dissolved; pour over vegetables and toss well. Cover and refridgerate until thoroughly chilled.

Source: The CSA Food Book, published by Project Green Leaf.

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