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Grilled Eggplant Parmesan

Ingredients:
  • 1 medium eggplant (about 1 1/2 pounds), cut lengthwise into 4 slices
  • 1 tablespoon plus 1 teaspoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon coarsely ground black pepper
  • 4 ounces mozzarella cheese, shredded (1 cup)
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup loosely packed fresh basil leaves, sliced
  • 2 medium tomatoes, each cut into 4 slices

Directions:

Lightly brush eggplant slices with oil and sprinkle with salt and pepper. In small bowl, mix mozzarella cheese, Parmesan cheese, and basil; set aside. Place eggplant slices on grill over medium heat. Cook 8 to 10 minutes, until tender and lightly browned, turning once. Top eggplant slices with tomato slices and cheese mixture. Cover grill and cook 1 to 2 minutes, until cheese melts and tomato slices are warm. Serves 4. Recipe submitted by member Cynthia Wagner.

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