Grilled Vegetables

• Squash
• Onions
• Kale
• Swiss Chard
• Radishes

Wash and cut all veggies into bite size, including the leafy kale and chard. Place in grilling basket (or aluminum foil self made basket). Season with fresh chopped herbs an olive oil. Place on hot part of grill while cooking main entre. Toss occasionally. Cook to desired tenderness. Serve hot!