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Summer Squash Casserole

Ingredients:
  • 3c squash, steamed, drained
  • 2 eggs beaten into 1c milk (or plain soy milk)
  • 1c grated cheese, such as smoked gruyere
  • 1c chopped onions, sauteed in olive oil
  • 1/4t white pepper, OR 1/2t black pepper
  • 1t salt
  • 2c whole wheat (or white) bread crumbs, sauteed in 2t olive oil 'til @lightly brown

Directions:

Mix all ingredients together, being sure to really mash the squash. (Using the food processor is easiest since you can make your bread crumbs, grate your cheese, and mix it all together in one place.)
Bake at 375 'til the middle is set, or the outside edges pull away from the sprayed baking dish. (Using the 9.5" x 7" pan to our toaster oven let us bake it in about an hour, in the toaster oven, without heating up the whole house.)
6 Servings

Recipe by Theresa Jack.

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